I have always loved kreplach but was too intimidated to try and make them from scratch on my own. Lucky for me (and you) one of our writers, cookbook author Ronnie Fein, has a kreplach expertise and was kind enough to show us, along with our fellow blogger Liz Rueven, how to do it on video.
Watch below for her tips and tricks, or see the full recipe below. You can also try this recipe from Joan Nathan.
Ronnie Fein’s Meat Kreplach Recipe
The post Kreplach Recipe: Jewish Dumplings You Can Make at Home appeared first on My Jewish Learning.